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    Never understand how people eat cheese like that.of coarse I never had fancy cheese like that.whats French cheese cost like $50 bucks a kilo?

    Kinda jealous of you guys.gonna have a DiGiorno pizza for Christmas lol
    I AM THE LIQUOR!
    MASTER OF SHITPUPPETS
    the only difference between me and you is a couple of drinks

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      hawk , that truffle cheese was $145 a kilo .. i bought 380gms plus postage came to $62 . for that once a year thing it is certainly worth it to indulge and enjoy the fruits of your labour .
      on the same plate i had the truffle one and an australian brie .. absolutely no comparison . like eating flavoured plastic .. do it hawk ! i know you want to ..lol "the smelly cheese shop " google it !
      more bacon and another duck egg . all quiet here , 6.22 am and the kids are plumb tuckered out from their christmas mayhem yesterday !

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        spiral cut honey cured ham, mashed taters w/gravy (reg & sweet taters) green beans, yeast rolls, pumpkin pie, deviled eggs...i think that covered it. candy too of course...and that shredded angel food cake mixed up with chopped strawberries & heavy whipped cream. that shit is awesome! so much for showing restraint out of concern for my diabetes...
        smoking more pot is NOT the answer to my problems. my problem is that i need more problems that smoking more pot IS the answer to...

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          Nice1 man sounds like a wicked day all round.

          Bacon and duck egg's for the win..

          Soft cheese is not for me, I do like a bit of hard smoked cheese.
          There is a old dear on the other side of the mountain that sells this really hard cheese, its apple smoked and its fukin devine melted on sour dough toast.
          Quality cheese can cost an arm and a leg.

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            grilled sirloin with montreal steak spice, maple jalapeno sweet potatoes and steamed broccoli.
            an OUNCE of prevention is worth a POUND of cured ...... anyone that doesnt like cannabis just hasnt tried the right strain.

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              Originally posted by billy_big_bud! View Post
              grilled sirloin with montreal steak spice, maple jalapeno sweet potatoes and steamed broccoli.
              Sounds delicious man, Christmas treat?

              I'm munching on a six pack of cheese and onion crisps, its Christmas after all.

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                Originally posted by troutman View Post
                ^^^^ Those wrinkled cheese look wild. Just took a bite of my Swiss cheese block.
                Cheese is an amazing thing lol

                https://www.youtube.com/watch?v=yv_NxLxYOKg

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                  A small portion of salted and lightly buttered red sweet potatoes, a tiny bite of ham, sprouted broccoli seeds x about 2 oz. and in a bit, steamed cabbage.

                  A bit of black French Roast coffee with just a splash of half-n-half into it, and a seltzer H2O.

                  Still inundated with left-overs from before Christmas.

                  Western Industrial Nation dilemmas; "WHERE ARE WE GOING TO PUT ALL HIS FOOD!!!! NY REFRIGERATOR IS TOO SMALL!!"

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                    Originally posted by Green Squall View Post
                    Cheese is an amazing thing lol

                    https://www.youtube.com/watch?v=yv_NxLxYOKg
                    haha yeah but not quite that bad squall ..

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                      One time in Austria I went to a cheese factory, was pretty interesting. After the tour they gave us plates of assorted cheeses to try. Most were delicious but a few were not to my taste…with those you had a hard time getting them to your mouth because they stunk so bad, lol.

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                        There ain't nothing like a 15 year old cheddar that's started to crystallize.
                        ---
                        Now using a 5 Gallon Passive CO2 Blaster

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                          Had a small Christmas dinner for 4 last night. I cooked a turkey + trimmings but we were as baked as it was. In honour of the serious shitty year we have all endured, I dug into my wine trove & we drank this very yummy Burgundy with the bird.



                          Cheers all!
                          Last Grow: Showdown: Barney's Pink Kush vs Ultimate Pink Kush

                          Thank you to all of the anonymous growers for the fine herb that I have smoked over the last 50 years.

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                            Originally posted by superx View Post
                            Sounds delicious man, Christmas treat?

                            I'm munching on a six pack of cheese and onion crisps, its Christmas after all.
                            nope just another day at the office.
                            an OUNCE of prevention is worth a POUND of cured ...... anyone that doesnt like cannabis just hasnt tried the right strain.

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                              Just finished some fresh cod with buttersauce. new potatoes, brocoli, green beans, and cauliflower and a nice glass of fresh orange to swill it down with
                              No New Member Friend Request, No Journal, No Diary, No Offence, Request Denied,

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                                I enjoyed some goose, red cabbage, potatoes and nice red wine based gravy. made from scratch of course -very nice. the largest meal I´ve had since ages. I don´t usually eat much at all.
                                and some nice read wine to go along.

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