HorseBadoritiz
Active member
my reapers are still producing like MoFo's- picking prob 100/150 tomm morn and giving to my local mex rest. guy - he cuts em in half, and puts each half on a 1/2 avocado and eats em- FUK... i can't even eat the stinger ...and i LUV hot food... they are way to hot for me..
this guy did say the longer the stinger, the hotter the pepper- is that true???
my thai's have stopped producing, but the fatelli's are still turning yellow... again they are way toooo hot for me...
my lemon hots also are still producing, and these i like a lot...
also have some jalapeno's.... they are tasty, but tooo mild...
my buddy gave me some hab's - they are hot, but eatable for me, but i don't taste anything but .. hot...
next season i want some peppers hot as hab's.... but tasty... any suggestions???
Have you tried Tabascos? About the same heat as the Lemon Aji's but a much deeper flavor, at least to me.
I did grow a habanero that has no heat, just all the flavor of a hab, can't remember the name now. Stoner pepperhead, lol!
So, nobody picks off the late blooms?