Rembetis
Active member
Hello everyone,
Thought I would document this grow since there hasnt been much written on this particular South African line.
A bit of background,
I had a 12 pack of the Malberry Mozambiquen Poison. They were getting old so I planted them and was lucky enough to get 12 of 12. All were stable with no issues so I did an open pollination with all 7 males on the 5 females.
They were fairly easy to grow for a raw Land Race type. I was able to control height by tying down the tops and also dropped down to an 11/13 light cycle.
The mature buds were what you would expect from this type of strain. Very long strands of flowers stacked on top of each other. It reminds me of Broom Corn. Resin was plentiful but yields are low due to the light airy bud structure.
The high varied from clear and cold to clear and warm with very strong heart racing effects the first 1/2 hour or so. I ended up making Hash out of it. It has a wonderful smell to it. Very minty with a strong exotic fruit smell which I am not familiar with. I love to open the jar and smell it
Thought I would document this grow since there hasnt been much written on this particular South African line.
A bit of background,
I had a 12 pack of the Malberry Mozambiquen Poison. They were getting old so I planted them and was lucky enough to get 12 of 12. All were stable with no issues so I did an open pollination with all 7 males on the 5 females.
They were fairly easy to grow for a raw Land Race type. I was able to control height by tying down the tops and also dropped down to an 11/13 light cycle.
The mature buds were what you would expect from this type of strain. Very long strands of flowers stacked on top of each other. It reminds me of Broom Corn. Resin was plentiful but yields are low due to the light airy bud structure.
The high varied from clear and cold to clear and warm with very strong heart racing effects the first 1/2 hour or so. I ended up making Hash out of it. It has a wonderful smell to it. Very minty with a strong exotic fruit smell which I am not familiar with. I love to open the jar and smell it