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ReikoX's Workshop 2018

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    I like the idea with the coffee grounds. A nice way to bring pasteurized biomass into the garden if it works well.
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    Low energy ground coupled cooler/dehumidifier?
    Keeping nordic outdoor strains as mothers.

    Let the voice of reason chime - Lemmy Kilmister

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      Originally posted by Athos View Post
      Reiko.

      Feeding wise. What you are doing is reuse the soil and reamend it with home made worm castings?
      When I re-use my soil I usually amend it at half the original amount (basic Coots mix). I usually add per cubic foot of soil:
      1/2 cup neem seed meal
      1/2 cup kelp meal
      1/2 cup crab/shrimp meal
      1 cup oyster shell flour
      1 cup gypsum
      1 cup rock dust

      This is usually mixed up and then the castings are top dressed, cover crop sown, and a straw mulch over the top. Clones or young seedlings get immediately transplanted from 9 oz. paper cups. I usually top dress again at the beginning of flower. I find top dressing with vermicompost to be the easiest and most effective way to use them.

      As far as feeding, I have a schedule in try and follow. I alternate plain water between feedings. Something along these lines:

      Malted barley tea
      Water
      Coconut water tea
      Water
      TM-7
      Water
      Neem/kelp tea
      Water

      All my teas have
      Aloe/yucca
      Fulvic acid
      Silica

      Once or twice a cycle I'll add sul-po-mag


      Originally posted by blackone View Post
      I like the idea with the coffee grounds. A nice way to bring pasteurized biomass into the garden if it works well.
      The coffee grounds go into the worm bin, the image in the coffee container is the finished castings. I use those coffee cans for all kinds of storage.
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        The workbench is at three weeks flowering now. I adjusted the lights again, now the veg (5000K) strips are off and the flowering strips are at 75%. Now that stretch is over, I think I should have vegged for a little bit longer. Jilly Bean didn't stretch nearly as much as I anticipated. I really should have kept this a monocrop.


        Adonis is doing well. She responded really well to the LST. There are over a dozen tops.


        Jilly Bean 1/3


        Jilly Bean 2/3


        Jilly Bean 3/3
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          Next round is vegging out now, Cherry Tart by LED Seedz. I'm doing something different, GH 3-part and coco chips. They dont have any labels yet, I label them once I take clones. I will start with the one that topped itself though.









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              Originally posted by ReikoX View Post
              Next round is vegging out now, Cherry Tart by LED Seedz. I'm doing something different, GH 3-part and coco chips.



              Funny, I recently switched to fluffy coco from chunky/chips.

              I noticed the fluffy dries out quicker than the chunky, oddly enough.

              What brand chips you got anyway, I wonder.

              And have you run GH 3-part previously.
              "So we're just done with phrasing, right, that's not a thing anymore?."

              "He's like Jesus, just dumber and fatter, and holds the Bible upside down".


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                Originally posted by Dropped Cat View Post
                Funny, I recently switched to fluffy coco from chunky/chips.

                I noticed the fluffy dries out quicker than the chunky, oddly enough.

                What brand chips you got anyway, I wonder.

                And have you run GH 3-part previously.
                I used the GROW!T brand. And I did run GH once before using the Lucas formula in the 16-oz party cup challenge. Normally I run recycled organic soil.
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                  The workbench is at 5 weeks. The Adonis are staring to fade a little early for my liking. Shes normally done at eight weeks, so not too stressed about it.


                  Adonis


                  Jilly Bean 1/3


                  Jilly Bean 2/3


                  Jilly Bean 3/3
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                    The Creme Brulee are doing really well for 2.5 weeks flowering. Buds starting to form with frost.








                    The Cherry Tart have been transplanted to 2-gallon pots. Waiting on pre-flowers to eliminate the males.
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                      Two Cherry Tart males were culled last night. Down to three, hopefully, females.




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                        What a nice job you have done for ur ladies. They look really healthy.

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                          Creme Brulee at 5.5 weeks. Shes starting to cannibalize her lower leaves as she begins going into senescence. I had to rig up some string to support them and keep them from leaning on the walls.


                          A few bud shots for you.




                          And a mulch shot for you dirty organic hippies...
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                            The workbench (left) is at 7 weeks now. Everything pushing out a new flush of pistils, two oor three more weeks on these. It's so citrusy, lemon from Adonis and orange from Jilly Bean.


                            Adonis just about took over the whole cabinet.


                            Jilly Bean 1/3


                            Jilly Bean 2/3


                            Jilly Bean 3/3, yes I see the damn fungus gnat.
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                              Juanita La Lagrimosa is at 7 weeks, she usually takes 10 weeks to finish, so still a bit to wait. I hit her up with some Lowryder2 pollen I have had in the freezer for about a year. It was still vialble and she should provide plenty of seeds to work with. I pulled a seed pod and checked, they are ripening up well.


                              I left the Cherry Tart alone for one night and they are stretching into the lights. Burned a few leaves that were touching the diodes. A few binder clips and some garden velcro later... getting pretty crowded in there! They are right around two weeks now.
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                                wow love your setup, subbed for 2018

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