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    How long are you guys pressing ? I've tried a broad range of temps and pressures but I don't seem to get very much
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      I do 30sec warm up with the plates about 5mm (1/5") from each other, then 3 min at full pressure.
      Usually start with 200f (93c) and adjust subsequent presses depending on the results.

      Humidity around 65%.

      Depending on the source material I average 10-18% - and never do a second press as I use the pucks for RSO.

      Best results from fresh bud (ready to smoke)

      I have never exceeded 20% from buds

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        I got that 4 ton dab press with the bottle Jack. I leave my temp at 175f, press either 3 gram or 6 gram puck at a time, pump it until it makes contact and let it warm for 30 sec as above, start pumping very slowly until reaching full pressure (takes about 2 min), let sit for a minute (total press time including 30 second warm up is 4 minutes), release pressure and get rid of puck. I get .9 to 1.3 grams per 6 grams of flower puck using my last outdoor harvest.
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          do you guys feel using the micron screen is necessary? seems like it could be wasteful...
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            I only use a micron screen for bubble and dry sift.
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              Originally posted by blazeoneup View Post
              I only use a micron screen for bubble and dry sift.
              So I have a 1/2 z of bubble and a shit load of keif. How would you recommend I press it? This is an open question to anyone that presses keif or hash as I have only pressed flower. I have the 4 ton dab press so if anyone has direct experience using that all the better. Thanks for any and all help
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                I press my kief into 100 gram patties, wrap them in a coffee filter, put that in a metal screen mesh, then wrap it with ptfe film with only one end open to allow directional flow, put that in an envelope of parchment and put it in the press. Then I tip my press over and allow the rosin to drip onto a piece of parchment on a frozen tile. No scrapping the rosin off the parchment or any debris in the rosin. It sounds like a lot of work but once you get everything cut and ready to wrap you can press a lot of kief quickly…
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                  I press my hash at 79°C for 2-3 minutes. Double bagged in a 25 micron and a 160 micron bag.
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                    Originally posted by EsterEssence View Post
                    I press my kief into 100 gram patties, wrap them in a coffee filter, put that in a metal screen mesh, then wrap it with ptfe film with only one end open to allow directional flow, put that in an envelope of parchment and put it in the press. Then I tip my press over and allow the rosin to drip onto a piece of parchment on a frozen tile. No scrapping the rosin off the parchment or any debris in the rosin. It sounds like a lot of work but once you get everything cut and ready to wrap you can press a lot of kief quickly…
                    Is the ptfe film a must? What size screen mesh Are you using? I definitely plan to tip the press

                    Hey ReikoX, why the double bag?

                    thanks for the responses

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                      Two bags to prevent blowouts.
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                        Originally posted by ReikoX View Post
                        Two bags to prevent blowouts.
                        Thanks so much. Sorry about all the questions, I am just the type that needs to know why. Thanks again
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                          The ptfe film makes the directional flow by leaving only one end open, sorry I can’t remember the size mesh but it’s a fine screen like pipe screen but pliable I will try to figure it out today…
                          Prop 215 compliant.
                          Don't panic it's ORGANIC...

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                            Quality Over Quantity
                            Keep it clean, keep it green!
                            Wishlist: Urkle, Runtz, Mac1
                            If there's ever anything I can help with, feel free to pm me!

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