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The sacred ghee

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  • Frosty Nuggets
    replied
    According to Ardent the makers of the Nova and FX decarboxylators butter is the best for infusions.

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  • Douglas.Curtis
    replied
    Awesome! Ty so much for sharing this. Since I'm a blood type which does not do 'dairy' well, clarified butter is one of my go to oils for edibles. Only thing I see I'd have to change is making sure the butter hits 162-166F, which means there isn't any water left when I decant. Without doing this I get 'diary' effects from oils which are still separated.

    I remember reading about an interesting experiment a while back. It was one which showed clarified butter absorbed more cannabinoids per gram than olive and coconut oils.

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  • Squiggles
    replied
    Flashback

    Just finished a batch looking good
    375 grams of butter
    4 ounces trim green crack and thunder fuck

    Will return with pics ??

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  • Squiggles
    replied
    i made up some with bubble hash from a pound of bloody epic bushie heads
    2 batchies brownies and 1 mud cake hehe fuckin awesome
    Coming on a MoOn WaLk Miss Jane cause i am
    Last edited by Squiggles; 07-08-2020, 12:09. Reason: Wtfwasithinking

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  • shroomyshroom
    replied
    Loving it

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  • Oshay
    replied
    Saving this one for the next cook up, Cheers for the recipe.

    Peace and good Vibe's

    Oshay

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  • rezinfingerz
    replied
    nice thread squidz, done this b4 backed as he'll and cooked 5gm of bud in 200gm of ghhee, cooked on low simmer for 6 hrs, scraperd her outta the pan to set in the fridge and ate the next morning with bacon and eggs and tasted awesome. too say the least i was whacked off my tits and body stoned 4 2 days. my bad was got mad sick from butter consumption/ fatty bacon and threw up half of it... but i had the munchies . Will try ur recipe next time hehe.

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  • Squiggles
    replied
    Hehe i made brownies about a month and gave them away as gifts
    A mates mum found them in his freezer and had them for desert with her partner
    Whils't babysitting the grandkids.

    He came home to his parents giggling on the loungeroom floor watching pokemon
    They were absolutley off their tits.

    The old girl asked me for the recipe yesterday
    I had to tell her and all i got was a wink and wry smile.
    Nanna is now an IC member.

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  • shroomyshroom
    replied
    Originally posted by Squiggles View Post
    thats pretty much it mate, the amount of cannabis material is up to you dependant on strength desired in the end, i work on an ounce as if say the ghee is used in brownies you would only need 1-2 pieces

    you can also use it in garlic prawns, stirfry, curry any number of baked goods
    as long as there is a butter/ghee componet to the recipe

    ghee has a higher burning temp which is a god send in most fryed/baked savory dishes

    "EDIT" Shroomy id say your experiance with Ghee and seafood would come down to bad seafood or cooking practices mate
    in my resturant days i used ghee alot and im happy to say ive never poisoned anyone ...
    maybe.. Im not to keen to give that combo a try again any time soon LOL

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  • Technique
    replied
    Originally posted by Squiggles View Post
    thanks for dropping in crew

    the reason i like the ghee so much is the fact you can't detect the cannabis
    if you follow the recipe to a "T" it should just taste like Ghee
    I might have to give it a shot then, you can kinda still taste the weed in my cooking..tho not as gaggg worthy as what some people have offered me before.. i usually only needed one small cookie and your as good as done!! however my "macho" friends have done the whole.. i am not feeling anything after 1 hour and eat a couple more.. this is when things get interesting hahaha..

    i might try the long simmer method i use combined with yours and see what happens!

    with my trimmings these days i usually just bubble bag it.. unless i get a request off a friend to cook something up.

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  • Squiggles
    replied
    thats pretty much it mate, the amount of cannabis material is up to you dependant on strength desired in the end, i work on an ounce as if say the ghee is used in brownies you would only need 1-2 pieces

    you can also use it in garlic prawns, stirfry, curry any number of baked goods
    as long as there is a butter/ghee componet to the recipe

    ghee has a higher burning temp which is a god send in most fryed/baked savory dishes

    "EDIT" Shroomy id say your experiance with Ghee and seafood would come down to bad seafood or cooking practices mate
    in my resturant days i used ghee alot and im happy to say ive never poisoned anyone ...

    Leave a comment:


  • dgr
    replied
    Squiggles,
    you're putting an ounce of bud into about 1 1/4 cups of clarified butter? Is that about right? And from that, I could make a couple batches of brownies?

    Thanks. Only cooked once with cannabutter. It took a lot of brownies to feel the effects.

    Leave a comment:


  • shroomyshroom
    replied
    best canna butter i have seen so far might have to give it a go with some trim

    just dont ever eat ghee and sea food in the same day unless you wanna be sick for many many days

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  • High Country
    replied
    I've got some spare stuff lying around and might have to try this.

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  • Squiggles
    replied
    thanks for dropping in crew

    the reason i like the ghee so much is the fact you can't detect the cannabis
    if you follow the recipe to a "T" it should just taste like Ghee

    Leave a comment:

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