I know that most of the flavor/aroma enhancers are basically molasses and cane extracts(sweet,floral nectar,carbo-load) And I know that molasses and succanat can be used in very similar ways. I've been told that you couild even use table sugar it just wouldn't be as helpful. What I was wondering is had anyone evr used honey as a sugar/carb enhancer? Eating local honey is a good way for people to fight allergies and generally stay health, so would it help plants? Bees are hellacious little processing plants. Would the fact that the honey is animal processed be bad? Also, what about royal jelly? I jave a friend who keeps bees, and so I have access to gallons of royal jelly, so I thought I would ask. Might the flavor enhancing properties be influenced by the bees diet? Some honey is very fruitty smelling, while other honey smells like a bouquet of flowers. I might have to give it a test.