HoLy MoLe SpEeDbAlL gUaCaMoLe !

Liberty's Kitchen
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Recipes for Recreation and Health
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by Liberty Balance
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HoLy MoLe SpEeDbAlL gUaCaMoLe !
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Looking for a unreal dip thats has that taste of south of the border
Well we have this one for you,And if havnt tried Rezdog Speedball or Sour Diesel, then your missing one of the Great lines of Sativas, By excellent breeder himself.
So with his Sativas in hand lets make a ,
Trippy Sativa Dip, Thats celebrates All the Beautiful Sun and Sand the South offers were these fine ladies came from

HoLy MoLe SpEeDbAlL gUaCaMoLe !
by Liberty Balance

***** A special note about avos before we start,
Avocados are an excellent vegetable to use with pot,
Avocados contain 15% or more Oil :wink:

* Mash together 2 Large *Haas* Avocados (*or any other ripe avocados )

** 4 grams or more Ground Flowers very fine !!!
( Speedball Flowers or Sour Diesel from Rezdog )

*** 1/4 Cup Finely Chopped Chilantro ( mexican parsley )

**** 3-4 cloves Peeled Roasted Garlic ( roast in oven at 400 w/ olive oil poured over exposed cut of Garlic Bulb top - Roast for 20 min or until done - SOFT not burned !)

***** Sea Salt & Pepper to taste.

****** 2 Tablespoons of Sour Cream (
Or forget the sour cream and use 1-4 teaspoons of Cannaoil

******* Hot Sauce to taste use Tabasco or if your lucky enough to live in a area where REAL Mexican Ketchup is sold, Brands to use :
# 1 Choice Tapati'o

# 2 Choice Valentine

# 3 Choice El Pato (the duck)

# 4 Choice Hernandez Salsa Hot or Med - Carefull now Gringos

Mix well , Refrigerate covered for min. 2 hours, the more the better

Serve with Blue Corn Chips or Reg. corn Chips ( WERE NOT TALKING FRITO LAY Corn Chips either, REAL CORN CHIPS, or buy a bag of corn torts. and make them yourself, Cut triangles out of torts and fry in oil till light brown - NOT BURNED ! Sprinkle Sea Salt over done chips and serve.)

*** Serve with also side dish of Tomatoe Salsa & Radishes & Green Onions.

Peace,
Liberty Balance

Hmm... that sounds really tasty. Would be very pleased to try it

this sounds really good but how do you activate the thc in it?
cuz it doesnt say anywhere to heat it or anything


do you not need to heat it?

i really want to try this!

upn'smoke said:

this sounds really good but how do you activate the thc in it?
cuz it doesnt say anywhere to heat it or anything


do you not need to heat it?

i really want to try this!

Click to expand...

Exactly, it sounds bunk to me.

I added a few grams of keif to a similar guac recipe I make. I just through it in there. I actually really liked the quac and ate the whole thing at once. Slept for over 16 hours.

and if you keep the avocado pits in the dish they will keep the guacamole greener for longer

You can squeeze some lemon juice into the mix and it will help slow down the oxidization as well.

Pirate138 said:

Exactly, it sounds bunk to me.

Click to expand...

Just try it. It's something about the avocado and herb together. I had some really bad arthritic pain so I took half a gram of herb, grounded and mixed with a half of an avocado with some lemon squeezed into it ate it and was lit.